For pumpkin bread pudding: 1. Preheat oven to 350°F. Whisk half-and-half, pumpkin, dark brown sugar, eggs, pumpkin pie spice, cinnamon and vanilla extract in large bowl to blend. Fold in bread cubes.

Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Pumpkin pudding in baked mini pumpkins Baked Mini Pumpkins With Pumpkin Pudding Yield: 6 servings For The Pudding: 1.

These fall loaves not only resemble little pumpkins, but they're infused with all the flavors and spices of the season. Mini pumpkin bread loaves wrapped in twine to be baked in the shape of pumpkins.

Layer the bread cubes evenly in dish and pour egg/pumpkin mixture on top ... Lightly stir mixture; sprinkle with almond slivers or pumpkins seeds, if desired; bake in a preheated 350°F oven ...

3. Fill the pumpkins with bread pudding, place on a baking sheet and cook for about 45 minutes until pudding is firm; remove and set aside to cool. 4. When ready to serve, top each pumpkin with ...

So if you already like the flavor of one recipe, you can still use it, but I’ll tell you right now, my pumpkin spice bread pudding recipe below is incredible. As I mentioned, I used Thomas ...

5 c Challah Bread, Cubed (i Like This Bread Best When Making Bread Pudding. However, If Unavailable To You, Any Egg Bread Or ...

DENVER — Mini pumpkins are back in stores ... Add them in salads, stews, save some for smoothies, or baking pumpkin bread. This soup recipe makes 3 cups. Sauté olive oil with chopped onion ...

These would make the perfect side dish for your big ol’ turkey this year and these mini ... pumpkins are ready now in stores and orchards and road-side stands everywhere. Cut the top from each ...