Puff Pastry Sausage Rolls are a perennial favorite and a must-have appetizer at any gathering. Everyone loves the flaky ...

A fantastic simple recipe to try while mastering rough puff pastry. The sausage filling here uses ... out on to a floured worktop and lightly roll it into a rough, scraggy ball.

Stir in the chopped nuts. Lay out the sheet of pasty and place a thick line of the filling along the longer side, as if you were making sausage rolls. Roll the pastry over the filling and seal it ...

Add a portion of the filling to the centre of each puff pastry half using your hands. Shape the filling lengthways into a large sausage shape, fold it over, and then roll the pastry into a log.

Phil has two delicious recipes to make your VE day street party celebrations extra special using fresh herbs picked from the ...

Greggs uses a Scotch puff pastry method to make it light but not too flaky and messy when consumed on the run. Food to go has ...

Wow your guests with this tear-and-share take on the sausage roll, perked up with Christmassy orange and sage. For the rough puff pastry, mix together the water, flour and lemon juice in a bowl ...

A food-obsessed writer at Taste has shared the key ingredient to making sausage rolls that taste like they’re straight from the bakery. Marina Karris unveiled a staple baking tip that the ...

Press down the edges to seal the pastry on all sides. Lift your sausage rolls onto a pre-lined baking tray. Brush the top of the rolls with more egg wash - this will give them a nice shine when baked.