Thaw the puff ... pastry is golden brown. Remove from the oven and let sit for 5 minutes before serving. Use a spoon to scoop out the chicken mixture, topping each serving with a piece of pasty ...

This dish has never failed to make me say “wow” — whether I’m tasting it myself or serving it to someone else.

Make your leftover chicken into an easy chicken pie using ready-made puff pastry. The ultimate comfort food with very little effort. This pie can be frozen, perfect for when you need comfort food ...

Controversial, but I’ve used ancho chilli powder in this recipe – I love the more subtle smoky flavour. Mexican chillies in ...

Easy as (chicken and leek ... dish and lay the puff pastry sheet over the top. Brush with milk. Bake for 35 minutes or until the top is golden-brown and the pie is cooked through.

Chicken pies come in all shapes and sizes. Some are creamy, round, and topped with puff pastry, while others ... the French-inspired potato-topped pie recipe is "wildly popular" and "ridiculously ...

This Dutch oven chicken pot pie is dinner made easy with shortcuts like rotisserie chicken, frozen vegetables, and puff ...

I think this is the first time I have made a chicken pot pie in the middle of spring, and it kind of feels like I’ve been missing out. We had some friends over for dinner, and I was noodling ...