Step 2 Next, whisk in your chosen sweetener and milk into the tea, followed by whisking in chia seeds. For a Firmer Chia Seed ...

Slowly add the warmed milk while stirring to prevent ... as this will cook the eggs and result in a clumpy pudding. Step 6 Add the heavy cream, vanilla extract, Thai tea, and bloomed gelatin ...

In this easy-to-make dessert, Sato takes the classic French blancmange - a light, delicate milk pudding set with gelatine - and gives it an Asian touch by infusing jasmine tea leaves into the liquid.

What started as a refreshing cup of bubbly milk tea has continued to evolve ... as well as toppings like pudding, sweetened fruit and jam, which are packed with sugar and calories.

Classic Cantonese dessert ginger milk pudding caps our series on sweets. Though it tastes great when chilled, it’s served slightly warm in China. The ginger’s spiciness gives an edge to its ...