This region of southeastern France is lauded for being colorful and vibrant. In fact, France's second-largest city, Marseille ...

Tarte à la tomate is a classic French dish that beautifully embodies the essence and simplicity of the best of summer meals. The dish is particularly popular in Provence and ...

After Paris, perhaps the best-known place in France is Provence. Provence is older and was a center of culture, learning and trade long before Paris and Northern France. It was conquered and ...

Now that travel restrictions are long off, why not take the time to visit Europe? France is a favorite, and typically, people think of Paris. But why not try the South of France in Provence ...

For Valérie Chaussonnet, this pared-down approach to French food is the true essence of life in Provence: Simplicity is the true beauty of French cuisine.

Conjure up Provence with this $10 French rosé May 24, 2019 More than 6 years ago By Dave McIntyre ...

Since buying a farmhouse in the Provence region of southern France, food writer and restaurant critic Patricia Wells (The New York Times, The International Herald Tribune) has become fascinated ...

Editor Michael Batteberry tells the tale of food security in many countries, and domestic godess Laurelle Johnson offers up an easy, no-cook entertaining meal, assembly required. French food authority ...

A taste of the South of France, from tapenade to ratatouille Sun-ripened produce, from aubergines to olives, takes centre stage in Provence-Alpes-Côte d’Azur.

Julie Mautner is an American living in Saint-Rémy-de-Provence for over 20 years. She has extensive knowledge of Provence and creates individually designed itineraries and experiences of the ...

French culture holds a special place in Louisiana's heart, whether it's music, language, or food! On this week's show, we ...