Both of these tests will tell you how long the prime rib has been sitting on display, as the color will turn a lighter pink and then gray as its exposed to oxygen, and the texture will be softer ...

"From 11:30am to 2:30pm it's pretty much prime rib, prime rib, prime rib," says Pilas. Produced by Robert Libetti Follow BI Video: On Facebook More from Lifestyle Eataly Executive Chef Alex Pilas ...

Chart House Waikiki has recently reopened with a stunning new interior, and there’s no better way to take it all in than with its 16-ounce herb-roasted prime rib. This fan-favorite dish is slow ...