Now, let’s prepare the cauliflower steaks.Preheat your oven to 425°F (220°C). While the oven is heating, I wash the cauliflower carefully and then remove the outer leaves.

My Cajun crab cakes with Louisiana remoulade sauce are a sweet and succulent Gulf Coast seafood spectacular dish, y'all!! Delighting the senses with an enticing aroma and captivating presentation ...

1. Set the oven at 425 degrees. Line a small rimmed baking sheet with parchment paper. 2. In a food processor, pulse the parsley until coarsely chopped.

Although May isn't quite over yet, it feels like it's gone by in a flash. Three family birthdays, a work presentation, and a long weekend in Seattle has me feeling a bit disorganized. For the ...

Cookbooks & Recipes. Recipe: Grilled Cauliflower Steaks With Tahini Sauce From 'Eating Local: The Cookbook Inspired by America's Farmers' May 27, 2010 10:00 AM ET. By . Janet Fletcher ...

Remoulade is a great topping for almost any type of meat, vegetable or salad. And, it’s a healthier dipping sauce than ketchup when indulging in fries or onion rings.

Cut the cauliflower into “steaks” and place on a large baking sheet. In a bowl, whisk together 1/4 cup olive oil, 2 minced garlic cloves, salt, pepper and sumac. Brush the cauliflower steaks ...