Worried about making a fool of yourself (and a mess) eating crab legs? This guide has your covered so you can be feasting on ...

I am here to convey some of the best tips and tricks I employed to help you avoid the most common mistakes everyone makes when cooking crab legs. Read more: 12 Underrated Types Of Fish You Should ...

Remove all the meat, tomalley and roe from the crab legs and bodies and add it to the bowl. Heat 5ml (1tsp) of cooking oil in a small pan, add the finely minced shallots and cook over a low flame ...

As much as I love shell-on crab and don’t mind the slow process of extracting the meat from the legs and body, it’s something many people dislike, saying it is too much trouble. I can count on ...

5. Place shrimp on papered sheet tray cut side down. 6. Place the crab stuffing on top of shrimp. 7. Place in a pre-heated 375F degree oven for 10-12 minutes or until stuffing begins to take on a ...