Durum wheat grains are golden in color, so the milled semolina is a pale-yellow flour. Semolina flour is commonly used to make pizza dough because of its gluten content.

Despite more than a decade of demonization of carbs and grains, pasta sales in the US continue to climb as brands break free of commodity constraints and offer more nutrient-dense and premium products ...

Durum wheat and whole wheat are two of the most popular species of wheat, and you may wonder what sets the two apart. This article reviews the differences and similarities between durum and whole ...

Durum wheat is high in protein and gluten. This makes it ideal for making bread and pasta. Semolina is the flour that’s ground from the endosperm of durum wheat. It’s a pale-yellow, coarse ...

Durum wheat (Triticum durum) is a species of wheat widely used in the production of pasta, couscous, and semolina. This hard wheat variety, named after the Latin word durum, meaning hard, is the ...

Semolina is a coarse flour made from durum wheat, a hard type of wheat. This article reviews the nutrition, benefits, uses, and downsides of semolina.

Durum millers said these and other factors point to prices for semolina, granulars and durum flour having struck bottom in mid-September and have begun to climb.

Lifestyles and habits have changed. From the creations of Michelin-starred chefs to home-cooking, cookery around the world is increasingly choosing top quality ingredients, such as organic wheat ...