KOCHI: It’s a mix of the classic and the contemporary. The Dosa-remake food festival at Café Canopy on MG Road is a foodie’s delight. The fest has in store a wide variety of fusio ...

The spicy filling of masala dosa gets a Mexican twist with this quesadilla recipe. This recipe gives you the best of both worlds. It is fiery, loaded with chicken, and wholesome to have. If you wish ...

To prepare dosa batter, first, soak rice and lentils for 6 hours or overnight. After draining the water completely, add them to a blender jar with 50 to 100ml water and blend until smooth.

The spread comprises Chepla Vepudu, Nandu Masala, Appam, Kal Dosa, Ponni Rice, Malabar Meen Curry and Payasam to name a few ...

Chef Nehal Karkera has shared an easy-peasy recipe of “mini prawn masala uttapam” and we can't wait for you to try it at home. The chef claims that any non-veg food with dosa batter is a killer ...

A Muppet known as “Pepe the King Prawn” has gone viral on TikTok, his disheveled face often accompanied by an embarrassing or traumatic story. The meme is specifically set to the choir version ...

Nobody messes with a dosa, particularly a masala dosa. Mmmasala dosa and piping hot coffee…that ultimate fantasy of the average Indian foodie. But if none messed around, there wouldn't be ...

Prawn Pollichathu. Prawn pollichathu is a traditional Kerala dish where prawns are marinated in a mix of spices, wrapped in banana leaves, and cooked until tender. The banana leaves add a smoky ...

These crispy Dosa Onion Rings are served with tangy gunpowder aioli for a crunchy twist. Mini tartlets filled with spicy dal ...

Veena offers five varieties of dosas, including Chicken Chops Dosa and Prawn Dosa, which draw not just foodies but also bloggers and influencers. “I started experimenting with dosas and the ...

Dosas are the flavour of the season again and they’re lining up hot and crispy at Café Canopy in Hotel Abad Plaza. The café’s well known dosa festival is back for a new iteration and the ...