Pozole shouldn’t be confined to one season. This hearty Mexican soup-slash-stew is often associated with the holidays, but a warm bowl of fat-specked broth loaded with hominy and pork (or ...

This best-ever Mexican pozole soup gets flavor from pork shoulder and spareribs, hominy, dried ancho and guajillo chiles, and more. This recipe is for a rojo pozole, and suggests a variety of ...

White Pozole (Posole) is a milder Mexican Hominy Stew traditionally served on New Year's for good luck and other special celebrations.

Pozole, the regional, endlessly customizable Mexican stew, satisfies the soul and the stomach, with regional variations for it to be red or green. Best of all, you can customize the toppings for ...

Bombera and Nopalito are two Bay Area restaurants that make pozole, a centuries-old Mexican dish, but their styles are distinct.

Many restaurants in Tucson serve pozole, each putting their own twist to the traditional recipe.

Memo Torres discovers a pozole palace in the San Fernando Valley.

Want to make Pozole Rojo? Learn the ingredients and steps to follow to properly make the the best Pozole Rojo? recipe for your family and friends.