Pour tea through a fine wire-mesh strainer into a 12-ounce heatproof mug; discard solids. Stir in maple syrup, if using. Steam milk to 150°F using a milk steamer, or froth hot milk with a ...

To start, you should never pour boiling water over tea, as it will burn the leaves and lead to an under-extracted and bitter cup. To help get the temperature exactly right, ...

Boba or bubble tea might be one of the more popular tea drinks found in the U.S. With its rainbow of hues and gummy orbs, it ...

Pour tea into a quart container and immediately add ice. Cover and refrigerate at least 1 hour or up to 1 week. Make the limeade: Zest 4 limes into a medium bowl.

Because tea is prevalent across many different cultures and societies, the tools considered necessary to make it vary greatly. For example, “The best teapot depends on the cultural practices of ...