Frozen pierogis are quick and delicious. We've tasted four brands in order to give you a little insight into their texture, ...

Place the potatoes and 1/2 teaspoon salt in a large ... Press and crimp the edges to seal the pierogi. Bring a large pot of salted water to a rolling boil. Cook the pierogi for 3-5 minutes ...

cheddar and potato. There also are dessert and breakfast pierogies. For Misak and Gazella, operating their own business is a dream come true. Misak graduated from KU with a degree in psychology in ...

There are pierogi festivals in Lawrenceville, Georgia and Whiting, Indiana where you can eat your fill of dumplings – in both traditional and ‘American’ flavours like sweet potato or cheddar and ...

yet rarely seen in pierogi joints: you can choose your preferred filling (three out of four are vegetarian – white cheddar & potato, spinach & cheese, sauerkraut & mushroom – and the fourth being ...

This comforting classic tastes like a cozy baked potato in a bowl. This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors.

Stir the potatoes, soup, sour cream, black pepper and onion in a medium bowl. Spoon the potato mixture into a 1 1/2-quart baking dish. Bake at 350°F. for 30 minutes or until the potato mixture is ...