The omelette is a classic dish, typical of French cuisine. Usually eaten for breakfast or a quick lunch, it can be served ...

Tortilla, or Spanish omelette, can be served as a main ... Tip the onions and potatoes into the eggs in the bowl. Put the frying pan back on the heat, add the rest of the oil and turn the heat ...

Cherry blossom season is almost upon us. Across the country, the blooms are expected earlier than usual this year. I enjoyed ...

I'm not typically the biggest fan of omelets — and I'm definitely not a fan of the word casserole — but this felt like an omelet ... eggs with 1/2 cup of whole milk, then added the potatoes ...

Add sweet potatoes, a pinch salt and ¼ cup water ... Reduce heat to low, so that the water barely trembles, then crack in two eggs. Poach until whites set but yolks remain runny, 2-3 minutes.