Using the right kind of spud is vital if you want to make light, crunchy, and flavorful potato chips at home. This is the ...

We tasted 13 plain potato chip brands, including kettle-cooked and crinkle-cut varieties. Here are the five best options for ...

The USDA's Food Safety and Inspection Service (FSIS) has issued a public health alert for several potato chip products ...

These potato chips should not be eaten, according to federal regulators. The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) issued a public health alert for potato ...