My search for the perfect pot pie crust was inspired by my love of chicken pot pie, one of my all-time favorite comfort foods ...

There are a few staples I always keep in my fridge for culinary emergencies, and right at the top of that list is a can of ...

Readers making chef Scott Hocker's pot pie on a weeknight took the option to use a store-bought pie crust to make this recipe even faster.

is while a pot pie always has a top crust, it doesn’t always have a bottom crust. And the crust isn’t always a traditional pie dough crust either. Which brings me to today’s recipes.

Every pot pie maker uses their own recipes and techniques in the hopes of achieving the perfect balance of flaky crust and rich filling, but a few common mistakes can easily derail your pot pie ...

then slide the skillet into the oven to brown the crust and reheat the pot pie filling. We like to brush the top of the dough with cream for this recipe, not egg wash, for a golden brown crust ...

Our best turkey pot pie recipe gives those sundry bits a second life as cozy comfort food with minimal effort and maximum payoff. When it comes to the pie crust, keep it simple. Skip the bottom ...

Every pot pie maker uses their own recipes and techniques in the hopes of achieving the perfect balance of flaky crust and rich filling, but a few common mistakes can easily derail your pot pie ...