We can probably safely assume Rome, in many areas, was likely pretty dirty and rank-smelling. That said, there’s evidence of ...

Roman salting plants processed fish so thoroughly that researchers struggle to identify the species once used in ancient ...

This 10-minute, big-batch breakfast porridge is made with protein-and fiber-rich ancient grains to fuel your day. Maya Feller, MS, RD, CDN of Brooklyn-based Maya Feller Nutrition is a registered ...

People have been burning their porridge for at least 5,000 years, remains of a charred cooking pot unearthed in Germany confirms. And just like today, cleaning the pot was more hassle than it was ...

Don't put down your porridge just yet. Hunter-gatherers ate oats as far back as 32,000 years ago – way before farming took root. This is the earliest known human consumption of oats, say Marta ...