If you ask me, pork tenderloin is one of the most underrated proteins out there. When cooked just right, it’s juicy, fla ...

Juicy, baked pork tenderloin is one of our all-time favorite roasts. In fact, we love it so much that sometimes the rest of the meal falls by the wayside. As such, we’ve resolved to balance our ...

Smoky, juicy, and wrapped in a golden blanket of crispy bacon - this pork tenderloin is the kind of dish that steals the spotlight. It’s the perfect marriage of bold, smoky flavor and rich, savory ...

Directions. Start a hardwood campfire in a grill. Let the wood burn down to coals. (This should take anywhere from 60 to 90 minutes.) Spread coals into a mound on one side of the grill, creating a ...

Pork tenderloin is a long, ... Add two of the pork cutlets and cook until browned and cooked through, 1 to 2 minutes per side. Transfer to a plate and cover loosely with foil to keep warm.

Pork is delicious and safe to eat at 145 degrees, but take it out of the oven when it's almost there, since it will tick up a few degrees as it rests. Serve the juicy, tender meat with roasted ...