Pork Chops with Mushroom Gravy are a delicious and easy dinner that only takes 30 minutes to make. Combine earthy mushrooms ...

If you're looking for a simple, hearty, and comforting meal, these Slow Cooker Pork Chops with Onion & Mushroom Gravy are a must-try! The tender, slow-cooked pork is smothered in a rich ...

It’s the kind of easy one-pan meal that feels a little fancy, tastes downright indulgent and is ready in 20 minutes.

Fillet pork chops, add 3 or 4 tablespoons of stuffing mixture and roll. In a skillet, season with salt and pepper and brown pork chops until all sides are golden brown. Place in an ungreased 13-in.

In a separate mixing bowl, mix together the water, dry gravy mixes and the cream of mushroom soup, and pour over pork chops. Melt the last 1/4 cup of butter in the frying pan.

Please look at the time stamp on the story to see when it was last updated. Season loin chops with salt, pepper, garlic salt, garlic powder and oregano. Dust chops in flour and shake off excess.

Southern smothered pork chops are covered in an onion gravy; this updated version features red onion and strips of roasted poblano chiles, which lend a slight smoky flavor and a bit of heat.

Pork Chops with Mushroom Gravy sounded especially interesting and it occurred to me that we don't have to eat all cold meals in the summer, especially since we have been having some cooler weather.