Yield: 4 servings1 1/2 pounds fresh cod fillets, or frozen fillets, thawed1 cup (2 sticks) butter, melted, divided use, note that half the butter is for optional dipping1 teaspoon kosher salt1/2 te… ...

Seafood lovers may enjoy the delicacy of lobster, but not the price tag. If you're looking for a less expensive alternative, try the "poor man's" lobster.

Compliments of: JJ Altomare, Hudson’s Restaurant www.hudsonsrestaurant.com LOBSTER THERMIDOR SAUCE: Ingredients: 2 (1 1/2-lb) live lobsters 1/2 stick (1/4 cup) unsalted butter 1/4 lb mushrooms ...

Here's my method for peeling and cleaning the shrimp. Peel all of the shrimp first, then pile them onto a cutting board. Take each shrimp, one at a time, and lay it flat.

Monkfish, also known as "Poor man's lobster," is a fish that is not always available in our local stores. Part of the reason is the cost ($10-$12 per pound), and.