Deep green ribbons of kale, along with roasted earthy delicata squash and bright, tart pomegranate seeds come together in a salad that's as beautiful and delicious as it is good for you.

1 large pomegranate, deseeded. 100g goats cheese or curd. 1 fresh pear, sliced finely and dressed in fresh lemon. 150g fresh roquette. 100g toasted pecans ...