His pierogi are humble and radiant at once — an invitation to see the form not as a leftover, but a canvas. A chance to ...

The goal is to make the inner workings of AI more understandable, accessible and tangible, using Polish cuisine as an intuitive ... still is a field dominated by men, pierogi have been traditionally ...

The common scenario is that Polish grandmothers are getting too old to make pierogi from scratch anymore and the next generation of 40-50 year olds are too busy to partake in the arduous process.

Sisters Vanessa and Casey White started Jaju Pierogi in 2016 selling — at first — in farmers markets and using recipes from their grandfather’s Polish deli in Feeding Hills that they enjoyed ...