Try this easy, 6-ingredient poblano rice for a pantry-friendly side dish anytime. Chicken broth and onion powder add savory depth, while the peppers lend an earthy sweetness. Instant Pot® Brisket ...

This Creamy Poblano Spaghetti (Espagueti Verde) is an excellent recipe for using roasted poblano peppers, ... or as a side ...

About this recipe . This savory, creamy side dish is punctuated by the earthy sweetness of the poblano, onions, and corn. The onions and poblanos are nicely tender but don’t fall apart as they cook.

Made famous by Chuck Charnichart of Barb's B Q in Lockhart, Texas, this spaghetti side dish gets its green color from charred poblano peppers, jalapeño, scallions, and herbs in the creamy sauce.

Cook 3-4 minutes per side, or until just cooked through. Once pasta is drained, add poblano cream sauce to the pot, along with remaining heavy cream, minced garlic, 1/2 teaspoon salt and red ...

3) Assemble enchiladas - Fill tortillas with bean mixture, roll, and place in a baking dish. Top with enchilada sauce and cheese. 4) Bake and serve - Bake at 375F for 20 minutes.

Cut 2 large poblano peppers lengthwise down the middle, ... Place the poblanos in a baking dish flesh side up, drizzle with olive oil, and sprinkle with kosher salt.

While the peppers are roasting, chop the chorizo into ¼-inch pieces and measure out 1½ cups; then set aside. My omnivore wife, Robin, enjoys this dish with either meat or vegetarian chorizo.

This is essentially a Chicago-style hot dog, but with flavors that reflect the author's Pakistani background. The chaat can be made up to two days in advance and also works well as a side dish.