Today, we're exploring one such recipe from Child's sprawling oeuvre: Her Filets de Poisson Pochés au Vin Blanc (fish filets ...

When we say wine, we mean white wine. Definitely white wine. Don't try to poach fish in red wine unless you're open to some ...

A light béarnaise is the perfect accompaniment for delicately poached halibut. Equipment: You will need a cook’s blow torch. To make the béarnaise, put the shallot, peppercorns, wine and ...