Note: This recipe was inspired by Adrian Richardson’s “The Good Life.” 3 to 4 small plums 1/4 cup brandy 2 tablespoons dark brown sugar, lightly packed 1 1/2 cups plus 1/2 tablespoon all ...

Directions. Pierce plums all over with a skewer or knife and put into a large bowl with sugar, brandy and cinnamon stick. Stir to dissolve the sugar.

Preparation. Step 1. Preheat oven to 375°F. Brush six 5-inch-diameter, 1-inch-high ovenproof dishes with 1 tablespoon melted butter; place dishes on rimmed baking sheet.

Place plum pieces in a mixing bowl and add the sugar, preserves, brandy, flour, and lemon zest and toss gently to coat. Pile filling evenly into prepared crust and bake until crust is golden brown and ...

Brandy Butter (Hard Sauce) Ingredients: 1 cup butter; 1 cup confectioner's sugar; 1/2 cup brandy (or whiskey, Irish or otherwise) Method: Soften butter.

A good plum pudding, whose recipe was a closely guarded family secret, was cooked then allowed to ripen in a cupboard where it grew hard and dry. The older it got, the harder it grew.

Plum Pudding Recipe, Learn how to make Plum Pudding (absolutely delicious recipe of Plum Pudding ingredients and cooking method) This Christmas-special plum pudding is made with soaked dry fruits and ...