INSTRUCTIONS. Pour heavy cream into a large metal bowl, and beat with an electric mixer on low for 5 minutes. Gradually increase the speed to medium, beating for another 5-7 minutes, or until ...

This fluffy Stabilized Whipped Cream Frosting is a velvety sweet topping or filling for cakes, cupcakes, and more. With a secret ingredient that stabilizes the cream, this easy recipe makes a ...

(1 cup of heavy whipping cream = about 2 cups of whipped cream.) Freezing: Whipped cream freezes well. Store it in an airtight container or piping bag in the freezer for up to 2 months.

Whipped cream is one of those ingredients that I will make from scratch every single time. Once you have it homemade, you will never buy it from the store again.