In a Dutch oven or soup pot, heat olive oil to medium. Add onion, carrot and celery. Sauté 3-4 minutes or until soft. Stir in ...

This hearty vegetarian soup starts with a package of 15-bean soup mix from the dry-goods aisle, which already includes varieties like Northern, pinto, garbanzo, and lima.

Add the paprika, beans, collard greens and 8 cups water. Bring to a boil over medium-high, then cover, reduce to low and simmer, stirring occasionally, until the greens are very tender, about 30 ...

This image released by Milk Street shows a recipe for paprika-pinto bean soup with collard greens. Credit: AP/Erik Bernstein4 ounces Spanish chorizo, quartered lengthwise and cut into ½-inch pieces.

Flavorful chorizo brings meaty depth to a paprika pinto bean soup with collard ... ½-inch pieces ¼ cup tomato paste 2 tablespoons sweet paprika Two 15½-ounce cans pinto beans OR pink ...

Use those cans of beans to make all kinds of meals, ranging from beef chili to a quick cassoulet as well as soups, stews, and salads. These are our favorite canned bean recipes.

5) Use an immersion blender to partially blend the soup, leaving some beans whole for texture. If you don’t have an immersion blender, transfer about 1/3 of the soup to a blender, blend until ...

Add the paprika, beans, collard greens and 8 cups water. Bring to a boil over medium-high, then cover, reduce to low and simmer, stirring occasionally, until the greens are very tender, about 30 ...