Instructions: Preheat the oven to 375°F (190°C). In a large bowl, combine the sliced Pink Lady apples, sugar, flour, cinnamon, salt, and lemon juice.Toss until the apples are well coated.

Question: I ate a Pink Lady apple and the seeds inside the core were sprouting roots. I planted a couple of them, and they are growing. Can I grow them ...

A hybrid of Honeycrisp and Cripps Pink, a variety better known as the trademarked Pink Lady® apple, WA 64 has outstanding eating and storage qualities. It was selected for the fresh market.

The apple release from Washington State University originated from a cross between Honeycrisp and Cripps Pink (aka Pink Lady) ... a gift box of WA 64 apples, and other WSU themed items.

The Pink Lady apple, a variant of the Lady Williams, was the first apple variety to be trademarked. Kerry Raymond/Wikimedia Commons , CC BY From the same breeding program emerged the Sundowner and ...

1 Pink Lady apple, skin on, diced into half-inch cubes (any tart and firm variety will work) 5 ounces fresh spinach and/or mixed greens ½ cup pecans, toasted (optional) and roughly chopped ...

Pink Lady is truly one of my favorite hard ciders we have created to date, from one of my all-time favorite apples!" Pink Lady Hard Cider is available now in 16oz/4-packs in retail outlets, and ...

Pink Lady has reported a record year of sales, helped by increased support from growers, licensees and retail partners. Helped by a bumper southern hemsphere growing season, British value sales ...