The cake batter is made from all-purpose flour, salt, baking powder, butter, sugar, eggs, and milk, and flavored with vanilla extract, lemon juice, and pink lemonade concentrate.

They’re low fuss, feed a crowd and travel well. By Margaux Laskey Margaux Laskey, a senior staff editor for New York Times Cooking, prefers sheet cakes for their frosting-to-cake ratio. Feb. 15 ...

We’re going to add 1 cup of each coloured frosting — first start with the pink frosting, around the base of the cake. When you’ve used up the 1 cup of pink, add the orange frosting, covering ...