Tropical Escape in a Glass! Blend pineapple juice, coconut milk & ice. Garnish with mint. Summer in Every Sip, Crushed mint + ...

Dice the pineapple into bite-sized cubes and mix it with the passion fruit pulp. (Optional: Add mango for extra flavor.) Add the sugar to the fruit mixture and stir well to combine.

Adjust the ingredients to your taste. If you have dairy intolerance, swap out dairy milk with nut milks (coconut, almond, ...

Slice the second mango into thin strips. Scoop out the pulp and seeds from the passion fruit. Whip the cream until soft peaks form, then lift out 1 heaped tablespoon and set aside.

Chinola Passion Fruit, Mango and Pineapple Liqueur are natural, low ABV liqueurs made from 100% fresh fruit and neutral cane spirit with no artificial additives.

Pineapple pancakes, mango pizza, fish tacos and tropical beverages await diners at full service and fast food restaurants.