Indulge in Angel Lush with Pineapple, a light and refreshing no-bake dessert that's perfect for any occasion. Easy to make ...

To make this homemade pineapple shikanji, you need two cups of chopped pineapple, one tablespoon of sugar, half a lemon, half a teaspoon of chaat masala, half a teaspoon of roasted cumin powder ...

To make this homemade pineapple panna, you need 2-3 cups of chopped pineapple, half a teaspoon of black pepper powder, half a teaspoon of roasted cumin powder, half a teaspoon of black salt ...

Add rum, pineapple juice, cream of coconut and ice to blender. Blend until smooth and frosty; add more ice as necessary. Pour into tall glasses and garnish with pineapple slices and maraschino ...

As the summer heat cranks up, there's no better way to stay cool than with a refreshing cocktail. Here are three delicious, fruit-packed recipes ...

Ingredients: 1.5 oz PATRÓN Silver .5 oz Citrónge Orange Liqueur 1 oz Pineapple juice .5 oz Lime juice Tajín rim Lime wedge for garnish Method: Combine all ingredients in a shaker with ice.