Who can resist pigs in a blanket? It’s a classic appetizer for a reason. The classic version is essentially a savory cocktail ...

These vegetarian pigs-in-blankets are sweet, sticky and irresistible. Use a plant-based spread if you’re vegan. For this recipe you will need 24 toothpicks and a shallow baking dish, lined with ...

Cut your bacon rashers into smaller strips and then roll them into a pigs in blanket shape keeping the bacon tight around the sausage meat. If you want your ingredients to go further then portion ...

Preheat oven to 375. Unwrap crescent rolls and separate or cut into triangles. Place half a hot dog and half a cheese slices on the inside of each triangle and roll up. Bake on a parchment-lined ...

To make these Chicago-style pigs in a blanket, tear refrigerated crescent rolls along the perforations into triangles, then make two lengthwise cuts in each to create three smaller triangles.