Pie plates aren't the only vessel that can be used to bake a pie. As a matter of fact, both sweet and savory recipes can be ...

Quiche is a deceptively simple dish to prepare, but the wrong type of baking dish can through the whole thing off -- one expert advises never to use a pie pan.

4 eggs. 1½ teaspoons vanilla extract. 1/2 recipe Moe’s pie crust. Ground cinnamon. Whipped cream (optional) for serving. DIRECTIONS. Heat the oven to 400 degrees. In a large bowl, combine the ...

Use a deep-dish pie pan.This recipe makes enough filling for one standard deep-dish pie (1½ to 2 inches deep). If you use a shallow pie pan (or pre-made frozen crust), you will have leftover filling.

4 egg yolks. 1 cup granulated sugar. 1/4 cup cornstarch. Pinch of kosher salt. 2 teaspoons vanilla extract "Pie is Messy" (Ten Speed Press, 2023) 3 ounces Abuelita brand chocolate (about 2½ ...

Pastry chef Camari Mick of Raf’s and Musket Room, both in New York City, uses a combination of approximately 80 percent all-purpose and 20 percent whole-wheat flours.

Preparation 1. Place both sheets of pie dough onto a lightly floured work surface. Knead them into one ball and form into a rough disk shape. Roll the dough out into a rough circle shape that’s ...