Classic Crimp The basic, classic crimp is easy to do with a few tricks. First, make sure to roll out your dough so it hangs over the edge of the pie pan by about 1 inch. If using a double crust, both ...

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Though pie crust requires only four ingredients in its ... If you have a pastry cutter, use it to cut the butter into pieces the size of walnut halves or peas (for flaky or mealy crusts ...

This ultra-flaky All-Butter Pie Crust recipe and is relatively easy to master — and requires only a handful of pantry staples. Pie season is in full swing and this week Sarah shares a sweet and ...

And if you’re going through the effort of making a pie (especially if you’re making your own crust), you don’t want to put yourself at a disadvantage before you even get the butter out of ...

This pie crust decoration looks more difficult to make ... making it look like the spokes of a bicycle. Use a small round cutter to hold the space in the center if that helps you keep from veering ...

She also suggests being hands-on. “If you’re a new pie crust maker, I suggest using your hands as a pastry cutter,” she said, adding that another key is to keep the flour fluffy. That can be ...