Classic Crimp The basic, classic crimp is easy to do with a few tricks. First, make sure to roll out your dough so it hangs over the edge of the pie pan by about 1 inch. If using a double crust, both ...

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Though pie crust requires only four ingredients in its ... If you have a pastry cutter, use it to cut the butter into pieces the size of walnut halves or peas (for flaky or mealy crusts ...

And if you’re going through the effort of making a pie (especially if you’re making your own crust), you don’t want to put yourself at a disadvantage before you even get the butter out of ...

This pie crust decoration looks more difficult to make ... making it look like the spokes of a bicycle. Use a small round cutter to hold the space in the center if that helps you keep from veering ...

She also suggests being hands-on. “If you’re a new pie crust maker, I suggest using your hands as a pastry cutter,” she said, adding that another key is to keep the flour fluffy. That can be ...