This way, your tomato jam will have all of bourbon's rich and bold flavors. Read more: The 27 Best Bourbon Brands, Ranked. Boozy Tomato Jam Is Versatile And Can Shine In Savory Or Sweet Applications.

If you've been reading this blog over the past month or so, I wouldn't be surprised if you are under the impression that I eat a lot of cheese platters and preserve a decent amount of produce ...

Tomato jam is a no-brainer for people who like ketchup on their scrambled eggs, but it's an elevated take on that flavor combination with its fresh tomatoes, customizable assortment of spices, and ...

This sweet-and-savory tomato jam is spiked with smoked bacon, making it the perfect condiment for a grilled cheese. It... Memorial Day Sale: Only 50¢ for 6 months.

Storage: The recipe makes about 2 cups of the tomato jam; you’ll need 3/4 cup of it for this recipe. The jam may be refrigerated in an airtight container for up to 2 weeks.

Tomato jam Deviled eggs, sandwiches, roasted vegetables, grilled proteins and macaroni and cheese all are so much better with a dollop or two of tomato jam from Woodhill Cottage in Birmingham.

Tomato jam is sweet, thick and slightly acidic, making it an ideal addition to basic sandwiches, avocado toast and cheese plates. Currently, I'm loving it on vegan brioche that's been toasted and ...

There are times when a simple sauce can make a variety of snacks and meals completely new and exciting. This tomato mezcal jam is one of those recipes. This sweet, smoky and spicy condiment gives ...

3. Cover and set aside for 2 to up to 3 hours. 4. When the zucchini/onion mixture has rested long enough, drain in a colander and thoroughly rinse the mixture with cold water.

Preparation. Tomato Jam Step 1. Heat oil in a large sauce- pan over medium heat; add mustard seeds, coriander, and cardamom and cook, stirring often, until mustard seeds begin to pop, about 1 minute.