Instructions: Bring sugar and vinegar to a boil. Pour over sliced peppers and let sit for 20 minutes. Drain liquid off peppers. In a sealed container in the fridge, the peppers will stay good for ...

Yet — perhaps most importantly — they're one of the quintessential ingredients placed on a Chicago-style hot dog. On this ...

Place peppers in a 24-ounce heatproof lidded jar. Combine vinegar, 1/2 cup water, sugar, and salt in a small saucepan; bring to a boil over medium-high, stirring until sugar dissolves.

From the cut side of each half, slice off a 1½-inch-thick slab to make a total of 4 “steaks”; reserve the ends for another use. Brush the steaks on all sides with 4 tablespoons of oil and ...

Sprinkle chicken evenly with salt and pepper. Heat oil in a large, deep skillet over medium-high. Add chicken, skin side down, and sausages; cook until browned on all sides, about 10 minutes ...