Chef JA Cooks. Pickled Plum Onigiri ¦ How to Make Umeboshi Onigiri. Posted: January 20, 2025 | Last updated: March 7, 2025. More for You ...

Chef Ishijyot Surri, executive chef and founder, Mulk, Miniyaturk & SJI Gourmet, says, “It can be stuffed with tangy pickled plum, marinated tofu with a hint of soy sauce, and fermented soybeans.

Japanese Twitter user ゆこ Yuko, who runs the account at 日々おにぎり Hibi onigiri (@hibi_onigiri) says she makes onigiri rice balls almost every day, 365 days a year. Therefore, you can trust her when it ...

Check out plum recipes for focaccia, upside-down cake, onigiri, ... These onigiri contain the common filling umeboshi, a sour-salty pickled plum. Get the Recipe. Save. 06 of 17.

The final step, once it’s really hot outside, is to dry the shiso and plums in the sun. You do this every day, on a drying mat, returning them to the crock in the evening.

Typically in Japan, onigiri have a small knob of filling – things like pickled plum or spicy tuna – whereas yaki onigiri are not filled. At least that’s how I remember it.

The first time I came across pickled plums was on a trip to Tokyo ten years ago. Whole plums were plopped into sparkling highballs, adding a salty, lip-smacking kick to the whiskey.

The most common filling is umeboishi, a salty-sweet pickled plum. But what’s inside can range from a tuna-salad-style version mixing canned fish with Japan’s famed Kewpie mayonnaise to meat and ...

That’s how some people would ask for onigiri at Modern, ... though sometimes cylinders or adorable animal faces — and stuffed with fillings that can range from pickled plum to miso-glazed ...

Choose from a range of classic fillings including salmon, ume (pickled plum), tarako (salted pollock roe), shirasu (whitebait) and okaka (dried bonito flakes), all for an affordable ¥319-¥770.

From marinated tofu to coconut shavings, get your fillings right! While traditionally served with pickled plum filling, onigiri is a versatile dish which can be modified as needed.