This Spicy Pickled Onions is a fabulous condiment for those who love a twist on their regular meals. They are infused with a ...

Step 4: Let the onions pickle. Allow the onions to sit at room temperature for 30-60 minutes to pickle and develop flavor.

In a medium bowl, combine the vinegar and cold water with the sugar and salt. Stir to dissolve the sugar and salt. Put the onion slices in a colander and pour the boiling water over them.

“Here’s a match made in modern food heaven,” Chris Shepherd writes in "Cook Like a Local," describing his Coca-Cola Pickled Red Onions. “Coca-Cola, one of the most exported American food ...

These pickled onions are transformative ... You can use these onions almost immediately but as they sit, the pickle flavor becomes more tangy. Store in the fridge somewhat indefinitely.

This simple grilled asparagus salad celebrates this spring vegetable at its best, lightly charred and paired with sharp pickled onion and soft herbs. The quick-pickled red onion brings brightness ...

In this case he’s incorporating warming spices and fresh herbs to the mix for a delicious condiment that will store for over ... The quick-pickled onions that Kilgore makes in this video would ...