If you’re looking to capture the vibrant taste of summer and extend its joy long into the year, look no further than these ...

Looking to add a burst of flavor to your meals? This Pickled Pepper and Onion Relish is a versatile, tangy, and slight ...

Bell peppers: It used to be that you only found green bell peppers in markets, but increasingly you can discover bell peppers in bright red, orange, yellow and purple hues. These are sweet ...

These gorgeous, chunky rings have a pleasant, bell pepper-like flavor, but they lack the charming bite of most pickled peppers. 5 calories, 310 mg sodium. $3.60 for 12 ounces at Whole Foods. (2½ ...

This image released by Milk Street shows a recipe for cauliflower steaks with pickled peppers, capers and parmesan. Credit: AP/Connie Miller. By Christopher Kimball’s Milk StreetSeptember 23, 2024.

Give salt-and-pepper pork chops a crunchy coating without the deep frying ½ cup lightly packed fresh flat-leaf parsley, chopped 1 ounce Parmesan cheese, finely grated (½ cup) ...

Whether sweet, mild or hot, peppers bring flavor to many dishes. For me, the hotter the better. If I am not sweating, the pepper is not fiery enough. Peppers are easy to grow in the garden or a ...

The company began in 1992, when Howard Lev made his first commercial batch of pickled Hungarian goat horn peppers in the kitchen of the University Unitarian Church in Seattle's Wedgwood neighborhood.

Hot peppers vary in size, shape and degree of hotness, which is measured in Scoville heat units. Anaheim peppers are 1,000 units, while the ghost or Carolina Reaper measures 1.5 million units.

Ingredients: Two 2- to 2½-pound cauliflower heads, trimmed 6 tablespoons extra-virgin olive oil, divided Kosher salt and ground black pepper ½ cup Peppadew peppers OR sweet cherry peppers ...

Cauliflower can be bland and boring if not treated correctly, but browning the vegetable in the oven coaxes out deep, almost meaty flavors that transform it into a satisfying vegetarian main. In ...