The company began in 1992, when Howard Lev made his first commercial batch of pickled Hungarian goat horn peppers in the kitchen of the University Unitarian Church in Seattle's Wedgwood neighborhood.

Whether it’s by the jar or the peck, pickled peppers add a burst of sunny, salty brightness to everything they touch. Milder than a jalapeño and tamer than a pickle, ...

There’s something truly magical about a well-made pickle. That perfect balance of tang, a hint of sweetness, and that ...

Whether sweet, mild or hot, peppers bring flavor to many dishes. For me, the hotter the better. If I am not sweating, the pepper is not fiery enough. Peppers are easy to grow in the garden or a ...

PEOPLE SEE Samantha Alvarez’s jars of pickled vegetables and ask how big her garden is. “I don’t think you can call it a garden,” she replies. Her last name is one hint. The business she ...

Hot peppers vary in size, shape and degree of hotness, which is measured in Scoville heat units. Anaheim peppers are 1,000 units, while the ghost or Carolina Reaper measures 1.5 million units.

Whether sweet, mild or hot, peppers bring flavor to many dishes. For me, the hotter the better. If I am not sweating, the pepper is not fiery enough. Peppers are easy to grow in the garden or a patio ...