1 ½ cups pecans, chopped and toasted; 1 ½ cups unsalted butter, softened; 8 oz cream cheese, softened; 3 cups brown sugar, firmly packed; 6 large eggs, room temperature ...

1 (15-ounce) can pumpkin puree (1 3/4 cups). 8 whole graham crackers, broken. 1/2 cup pecans (2 ounces) 1 tablespoon light brown sugar. 5 tablespoons unsalted butter, melted, plus more for ...

A basic praline recipe calls for pecans, brown sugar, granulated sugar, cream or milk, and butter, all of which this recipe has. A few notes: I baked the cake for 75 minutes and thought it was done.

Add vanilla extract and pecan pieces and cook for another 2 minutes. Make sure sauce begins to cream and the sugar granules dissolve. Add heavy cream and cook for another 2 minutes.

Score top of ham. Inject with marinade. Preheat oven to 350 degrees. Place the ham on a rack. Press topping into ham. Cover tightly with aluminum foil and bake for 12-15 minutes per pound.

A moist, tender, sweet potato pound cake, filled with a crisp pecan coffee cake swirl and finished with a silky Nawlins-inspired praline glaze takes creativity and taste to new heights. IE 11 is ...

1. Set the oven at 350 degrees. Have on hand a 9-inch springform pan. Butter the pan and sprinkle it with flour, tapping out the excess. 2. In a small baking dish, spread the pecans.

My value is to cook seasonal and local, and this pie not only says autumn with apples and maple butter, but is loaded with local Texas pecan praline, too.” Nov 11, 2019 | Updated Nov 11, 2019 1: ...