"You know what it might be really good with? Hotel Roanoke 's Peanut Soup," my mom tells me. "The textures would complement ...

Margarine consumption in the U.S. surpassed that of butter in the 1950s, but fell below it by 2005 as concerns grew about the artery-clogging trans fats in margarine, according to the Economic ...

Butter on bread, pasta or potatoes provides that unmistakable rich, creamy taste. Melted, solid or creamed, it’s decadent in sweet and savory dishes. Margarine doesn’t quite have the same ...

This Common Butter Alternative May Be Worse for You Than Butter, New Study Suggests Especially when it comes to your risks for diabetes and heart disease. Lauren Manaker M.S., RDN, LD, CLEC ...

A long-term study of 121,119 participants found that increasing olive oil intake was associated with less weight gain over time, while consuming margarine, butter, and vegetable oils led to ...

Mix the peanut butter, crisp rice cereal, sugar and soft margarine with your hands until the crispies crunch. Shape into an egg shape with hands or using two spoons, depending on the size you prefer.

Margarine consumption in the U.S. surpassed that of butter in the 1950s, but fell below it by 2005 as concerns grew about the artery-clogging trans fats in margarine, according to the Economic ...