The Beefy Patty Melt is the definition of comfort food! It’s a mashup between a grilled cheese and a juicy burger, all ...

Place the patty on top of the cheese-filled side of the mushroom and bring the risotto around to enclose the mushroom, using a little more risotto if necessary. Refrigerate for 30 minutes.

The history of the patty melt begins in the 1940s with William Wallace "Tiny" Naylor, who is credited with the sandwich's invention. Served at his San Francisco establishment called Tiny's Waffle ...

Once the patty is formed, use the back of a soup spoon or teaspoon or your thumb to make an indentation, about 1/3-inch deep and 1-inch wide in the center of the patty.