More information: Olivia W. Thomas et al, Enhancing cultural humility in food is medicine services: A mixed-methods investigation of patient food and dietary preferences, Healthcare (2024). DOI ...

Executive chef Adam Schloemer leads a team of two sous chefs, four lead chefs, 28 cooks and 180 other workers who prepare up to 4,500 meals daily.

Since the program started over two weeks ago Huntington Hospital staff have identified between 15 and 20 patients as food insecure and connected them with resources.

As jobless rates rose during the COVID-19 pandemic, millions more Americans experienced food insecurity because they lacked consistent access to food. National health organizations recommend primary ...

Dr. Mirsky prescribes food to patients. They can even get the ingredients at a pantry next door and then sample the dishes made in the kitchen.