Melissa Clark’s ace recipe enhances cherry tomatoes with pancetta, loads of mint, pecorino and a little butter. It’s ...

Salty pancetta and fermented pepper paste lend deep umami to this meaty pasta dish Zuppa forte, also known as zuppa di soffritto, is an old-school Neapolitan dish made by slow-cooking meats with ...

Cook over medium, stirring often, until the pancetta has rendered some of its fat and the tomato paste darkens and begins to stick to the pan, 6 to 8 minutes.

Pasta With Spicy Tomato and Pancetta Sauce Start to finish: 30 minutes. Servings: 4 to 6 14½-ounce can whole peeled tomatoes 2 tablespoons gochujang (see story) or 1 tablespoon Calabrian chili ...

Drain the pasta. In a large skillet over medium-low heat, add the oil and pancetta and cook until the pancetta is dark and very crisp, about 5 minutes. Remove the pancetta and drain on paper towels.

This image released by Milk Street shows a recipe for pasta with spicy tomato and pancetta sauce. (Milk Street via AP) ...

We've rounded up an array of rigorously tested pasta recipes, including creamy tomato rigatoni, sweet potato gnocchi, puttanesca, macaroni and cheese, spaghetti, linguine, pasta Bolognese, and ...

Zuppa forte, also known as zuppa di soffritto, is an old-school Neapolitan dish made by slow-cooking meats with garlic, aromatics and preserved chilies until reduced and concentrated.