This carbonara with peas is a slightly unconventional yet noteworthy take on a traditional Italian dish. It's made even heartier with a splash of cream, pancetta, and vibrant green peas.

The magic of this traditional carbonara recipe comes from the balance of textures—crisp pancetta, silky eggs and creamy ...

3. While the pasta is cooking, cook the bacon in a large skillet over medium heat until the fat is rendered, stirring to separate the pieces, 5 to 7 minutes.

Ina Garten's easy spring carbonara pasta features pancetta, peas, and asparagus. It's a delicious spaghetti dish that only takes 30 minutes to make.

Cook spaghetti until al dente, adding peas about 3 minutes before pasta is cooked. Meanwhile, fry pancetta and garlic in butter over low heat for about 5 minutes, until pancetta is golden and ...

6 ounces thick-cut bacon or guanciale, diced. 1 cup thawed frozen sweet peas. 1 to 2 cloves garlic, minced or pushed through a press. 1/4 teaspoon crushed red pepper flakes, or to taste ...

In this video, Nicole makes spaghetti carbonara with pancetta. First, she explains what pancetta is and what kind of flavor it adds to the dish. See as she uses an egg and cheese mixture, ...

Give creamy carbonara a dose of smoky flavor and richness by swapping in humble ham for the traditional pancetta, then add peas for a pop of color and delicate sweet flavor. Get the recipe and our ...