Just like salt and sugar, cucumber and zucchini, or chocolate chips and carob chips (if you know, you know), parsley and cilantro are two ingredients that look dangerously similar but are ...

and the dried spice as coriander seeds,” Davis explains. Related: Never Confuse Parsley and Cilantro Again—Here's How to Tell the Herbs Apart (and When to Use Each) Let’s dive a little ...

Prepared by blending fresh coriander leaves along with mint, green chilies, lemon juice, and spices such as cumin seeds, this chutney makes an excellent accompaniment to snacks or even main courses.

Charred eggplants are combined in teriyaki sauce and topped with parmesan crumbles. Garnish with fresh parsley and coriander leaves. Take half eggplant and fry on a pan with olive oil, cut side down ...

Prepare the halibut: Toast the coriander and fennel seeds in a medium ... Spoon the flavored oil over the carrots and finish with parsley. Serve fish and carrots on 2 pretty plates with carrots.

Put the oil, lamb chops, onion, celery, ginger, cinnamon, turmeric, saffron with its soaking liquid, the coriander and parsley stalks, tomatoes, stock, chickpeas, lentils and 250ml of water in the ...

Tip the cooked onion and carrot into a large mixing bowl along with the chickpeas, and add the chopped parsley, coriander and cumin. Stir in the flour. Mash it all together with a potato masher or ...