Just like salt and sugar, cucumber and zucchini, or chocolate chips and carob chips (if you know, you know), parsley and cilantro are two ingredients that look dangerously similar but are ...

and the dried spice as coriander seeds,” Davis explains. Related: Never Confuse Parsley and Cilantro Again—Here's How to Tell the Herbs Apart (and When to Use Each) Let’s dive a little ...

2. Stir together olives, parsley, Worcestershire, vinegar, olive oil, garlic, coriander and remaining ¼ teaspoon salt in a small bowl. 3. Heat a large cast-iron skillet over high, about 5 minutes.

Let’s talk about cilantro. It’s controversial, considering many people vehemently hate the aromatic herb. According to the ...

Prepared by blending fresh coriander leaves along with mint, green chilies, lemon juice, and spices such as cumin seeds, this chutney makes an excellent accompaniment to snacks or even main courses.

Prepare the halibut: Toast the coriander and fennel seeds in a medium ... Spoon the flavored oil over the carrots and finish with parsley. Serve fish and carrots on 2 pretty plates with carrots.