What inspired you to open The Yellow Table? I grew up in Nashville, eating around my family’s big, yellow table … The yellow ...

Paris Baguette has inaugurated a new bakery café in Flower Mound, Texas, furthering its expansion in the US. The café at 2000 ...

Olympics The Paris Olympics touted climate-friendly food. Athletes demanded more meat. What does a city proud of its culinary reputation, but also focused on the Olympics’ carbon footprint ...

From Little Africa to the jazz cafes where Josephine Baker performed, here’s where to immerse yourself in the art, food, and ...

The Paris Olympics' pledged to double the amount of plant-based food on offer. But prioritising planetary health alongside sporting prowess has involved balancing different interests.

Paris already serves 30 million “collective catering” meals a year, she told me — to students, kids in daycare, city workers, the elderly and needy.

Drawing on street culture, the new visual identity by Pierre de Belgique offers a welcome change from the polished aesthetic of Paris’ food scene ...

I spent the day tasting ‘la cuisine britannique’ to see if the new raft of British dining options in the French capital ...

Paris 2024, now in its final days, has eschewed the gastronomic stereotype of French cuisine in favor of something altogether more modern. An approach which was not universally loved by athletes.

The Paris 2024 CEO Étienne Thobois said organizers "had to make some adjustments," including bringing in way more eggs and meat.

During the first week of competition at the Paris Olympics, one of the most popular topics was food being served to athletes in the Olympic Village.